What makes Sheep Dip Different?
- A vatting of 16 different Highland Malts aged between 8 and 21 years.
- Specially crafted by Richard Paterson, Scotland's only third generation master blender.
- Vatted together for a year in a quality first fill casks to allow whisky to fully marry together.
- Small batch and hand-crafted.
- "Great Taste" Gold 2009.
- Listed in Ian Buxton's 101 Whiskies to Try Before you Die'.