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Anthony Dias Blue Review
You probably haven't heard of this house, but it dates back to 1892; this wine is remarkable: beautifully colored, with an extremely fine mousse, pure and elegant red fruit flavors, bright acid structure and a long, balance and precise finish; certainly one of the loveliest roses available.
Wine Tasting Notes
A superb expression of elegance and viticulture. This Rose de Saignee undergoes a proprietary cold-soak maceration at harvest maximizing freshness and vitality utilizing the rare Saignee method. The pale salmon-hued nectar draws you near with its rich and seductive bouquet. On the palate, luscious fresh red fruit and extra-fine mousse harmonize to create a long, succulent finish.