Product Description
Honkaku Yokka 4-Day Koji Awamori 720ml
Honkaku Yokka 4-Day Koji Awamori is a premium Okinawan rice spirit meticulously crafted using a rare and labor-intensive four-day koji fermentation process. This extended koji method enhances flavor complexity and umami, resulting in a rich, smooth Awamori that honors centuries-old Ryukyuan traditions with modern finesse.
Key Features
- Type: Awamori (Traditional Okinawan Rice Spirit)
- Origin: Okinawa, Japan
- Fermentation: Extended 4-day black koji fermentation
- Distillation: Single distillation (honkaku style)
- Alcohol by Volume (ABV): 43% | Proof: 86
- Size: 720ml Bottle
- Gluten-Free & Additive-Free
Tasting Notes
- Aroma: Earthy and floral with hints of steamed rice, citrus, and sea breeze minerality.
- Palate: Smooth and layered, showcasing notes of umami-rich rice, melon, and white pepper.
- Finish: Dry and clean with a gentle warmth and lingering complexity.
Serving Suggestions
- Enjoy neat, on the rocks, or with a splash of water to unlock nuanced aromas.
- Traditional Okinawan serving: mixed 1:1 with water and chilled.
- Pairs well with sushi, sashimi, grilled meats, or fermented Japanese dishes.
Honkaku Yokka 4-Day Koji Awamori is a rare and expressive spirit that brings depth, elegance, and heritage to every sip - perfect for adventurous drinkers and connoisseurs of Japanese craft spirits.
