Product DescriptionTasting Panel Review
An energetic red with base notes of roasted coffee and mocha. It possesses a blackberry preserves density, with dried figs in tilled soil. Chewy tannins are broad-shouldered and lend texture to the deeply shadowed, fleshy finish.
Wine Tasting Notes
Foley Johnson Rutherford Cabernet is a wonderful expression of the classic Bordeaux varietal. The nose exhibits aromas of blackberry, raspberry, caramelized sugar, barrel spice and a hint of tobacco leaf. These aromas carry through to the palate, with additional notes of dusty cocoa, vanilla, and dried sage. Firm yet smooth tannins are present on the lingering finish.
85% Cabernet Sauvignon, 6% Petite Sirah, 6% Cabernet Franc, 3% Merlot