Stonestreet Estate Bear Point Alexander Cabernet 2018 Rated 95+WA

Wine Advocate Review
Rated 95+
The 2018 Cabernet Sauvignon Bear Point Vineyard was aged for 20 months in 43% new oak. It's loaded with gregarious aromas of blueberry, boysenberry, lavender, fresh sage and dark chocolate. The palate is full-bodied with abundant, grainy tannins, seamless acidity and concentrated, floral flavors. It's still somewhat flinty and will benefit from 3 to 5+ years in the bottle. Drinking Window 2025-2045.

Stonestreet Estate Bear Point Alexander Valley Cabernet Sauvignon 2018

Stonestreet Estate Bear Point Alexander Valley Cabernet Sauvignon 2018 is a distinguished mountain-grown Cabernet Sauvignon sourced from the winery's acclaimed high-elevation estate vineyards in Alexander Valley. This limited-production wine reflects the rugged terroir, exceptional growing conditions, and meticulous craftsmanship that define Stonestreet's world-class portfolio.

Key Details

• Wine Type: Red Wine
• Region: Alexander Valley, Sonoma County, California
• Producer: Stonestreet Estate Vineyards
• Varietal: Cabernet Sauvignon
• ABV: 14.3%
• Style: Full-Bodied Estate Cabernet Sauvignon
• Aging Potential: Excellent long-term cellaring potential

Tasting Notes

Complex aromas of blackberry, cassis, black plum, and dark cherry are layered with notes of graphite, violets, cedar, cocoa, and baking spice. The palate is rich and concentrated, revealing flavors of ripe black fruits, dark chocolate, espresso, and subtle mineral nuances. Structured tannins and vibrant acidity create remarkable balance, leading to a long, powerful, and elegant finish.

Profile & Craft

Sourced from the renowned Bear Point vineyard site, this Cabernet Sauvignon benefits from Stonestreet's mountainous terrain, diverse soils, and dramatic elevations. Careful vineyard management and precise winemaking techniques enhance the wine's depth, complexity, and age-worthiness. The result is a Cabernet Sauvignon that beautifully expresses both its estate origins and the exceptional 2018 vintage.

Serving & Pairing

Serve at 60-65°F and decant for one to two hours before serving to fully reveal its layered aromas and flavors. This Cabernet pairs exceptionally well with dry-aged steak, roasted lamb, beef tenderloin, venison, braised short ribs, wild mushroom dishes, and aged hard cheeses.

Stonestreet Estate Bear Point Alexander Valley Cabernet Sauvignon 2018 delivers impressive structure, mountain-grown intensity, and refined elegance, making it a superb choice for collectors, special occasions, and long-term cellaring.