Product DescriptionJames Suckling Review
Lovely aromas of blackcurrant, blackberry, ground spice and anise. Full-bodied with fine, silky tannins. Juicy and vibrant on the palate with lovely balance and intensity. Drinking well now, but can definitely age. Drink or hold.
Wine Tasting Notes
Sourced from primarily cooler appellations within Napa Valley, this Stags' Leap Winery Cabernet Sauvignon shows bright red berry fruits on the nose, alongside delicate floral notes of lavender and violet. Baking spice notes of caramel, black pepper, and clove also come through, an indication of the well-integrated oak character. On the palate, juicy cassis, blackberry, and red cherry are supported by hints of delicate red rose, tobacco leaf, and earthy forest floor, giving this Cabernet a richness and layered texture. Crispy, firm tannins provide a pleasurable mouthfeel with refreshing fruit and balanced acidity, developing into a long, smooth, dry finish. Incredibly approachable upon release, this dazzling Cabernet can be paired well alongside a variety of culinary dishes.
83% Cabernet Sauvignon, 5% Malbec, 4% Petit Verdot, 4% Tannat, & 3% Merlot