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Wine Spectator Review
Solid and focused in feel, offering a core of red currant and damson plum fruit stitched nicely with hints of anise and red tea, with a subtle mineral edge that threads the finish. Drink now through 2026.
Wine Tasting Notes
This Cabernet opens with aromas of black cherry, black current, and dark plum layered upon notes of toasty caramel. On the palate, this full-bodied silky wine has flavors of blackberries and Mission figs intermingled by notes of clove and well-integrated tannins.
Food Pairing: This rich and oppulent Cabernet Sauvignon compliments a variety of dishes including portabello and goat cheese tartlets, braised short ribs, or a herb crusted lamb shank.
85% Cabernet Sauvignon, 11% Merlot, 2% Petite Sirah, 1% Petit Verdot, 1% Malbec