Product DescriptionWine Enthusiast Review
Roasted meat, preserved plum and smoke aromas make for a pleasantly rugged nose on this bottling, which includes 9% Merlot and 8% Cabernet Franc. The palate is rugged and rich as well, with teriyaki, baked black-plum and smoked meat flavors, with acid washing into the finish.
Wine Tasting Notes
Dark ruby purple core with a black hue, lighter at the rim and more ruby in color. Moderate plus viscosity with moderate tearing and light staining on the glass. Very aromatic, complex and layered with vibrant red cherry, ripe black cherry and blackcurrant fruit, vanilla and cinnamon spice, with camphor and licorice, savory cigar box notes and an attractive, youthful toasted oak underpinning. Dry and full bodied, layered with red and black cherry, cassis and complex baking spice on the entry. Sweet tobacco and classic savory pencil-like notes of cedar and graphite with a little cocoa emerge on the crisp mid-palate with firm chewy tannins lasting into a long, complex finish that shows a parade of fruit and spice balanced with constantly evolving textures and savory notes.
83% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc