Wine Tasting Notes
Gravel Bar Alluvial Columbia Valley Red Wine offers fruity aromas of plum, boysenberry, and red cherry with a touch of spicy notes and dried herbs. Generous tannins and ample fruit, with a long and dry finish.
Pair with complex dishes like beef bourguignon, duck confit, or cassoulet. Also pairs with simpler dishes such as pizza or burgers.
61% Cabernet Sauvignon, 39% Merlot