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Wine Spectator Review
Supple and harmonious, offering a spicy, slightly smoky introduction to the notes of white flowers, lush peach, pear and grilled lemon. Crisp acidity keeps the flavors bright and fresh. The finish goes on forever. Drink now.
Wine Tasting Notes
Lifted aromas of grapefruit, fresh lime and a degree of minerality combine with notes of roasted hazelnuts and toasty yeast characters derived from eighteen months evolution in French oak barrels. The finely structured palate has a chalky textural complexity, as a result of an indigenous ferment and yeast lees contact, complimented by intense citrus and fig flavors.