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By Chateau Giscours

Chateau Giscours Margaux 2022 Rated 95WS #1 TOP 100 WINES OF 2025

On Sale $149.95

SKU: cellar1828
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Château Giscours Margaux - Classic Margaux with floral aromatics, silky tannins, and layered dark fruit. Bring home Bordeaux elegance today.

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Description

Wine Spectator Review
Rated 95
#1 TOP 100 WINES OF 2025
Warmed cassis and plum notes form the core, while lilting lilac, violet and iris accents stream throughout. Offers a flash of black tea on the finish, along with a beguiling, cashmerelike mouthfeel. Judicious toast lets it all play out beautifully. A pitch-perfect example of the vintage profile. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2026 through 2040.

More Accolades

James Suckling: 98 points
Jeb Dunnuck: 97+ points
Wine Advocate: 96 points
Wine Enthusiast: 96 points - Cellar Selection
VinoUS Media: 96 points
Decanter Magazine: 96 points

Château Giscours Margaux 2022

Silky, structured, and classically Margaux.
The 2022 Château Giscours is a powerful yet refined Left Bank wine, shaped by an exceptional warm vintage that delivered concentration, purity, and remarkable balance. This Grand Cru Classé marries dark fruit intensity with the estate's hallmark elegance, offering depth, freshness, and long-term aging potential.

Key Details

Producer: Château Giscours
Region: Margaux, Bordeaux, France
Classification: Third Growth (Troisième Cru Classé)
Varietals: 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot, 3% Cabernet Franc
Style: Elegant, structured, age-worthy
ABV: 13.5%

Tasting Notes

Blackcurrant, blackberry, and ripe plum
Violet, graphite, and subtle cedar
Dark chocolate, spice, and refined oak
Long, polished finish with fine tannins and fresh acidity

Profile & Structure

Classic Margaux perfume with modern depth and concentration
Silky tannins supported by vibrant freshness
Exceptional balance from a warm, high-quality vintage
Built for cellaring with strong mid-term and long-term potential

Food Pairing

Roast lamb or herb-crusted rack of lamb
Beef tenderloin or ribeye
Duck breast with cherry or berry reduction
Aged Comté or firm alpine cheeses

PAIR IT WITH

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