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Spirits Journal Review
Wow, this aroma comes flying out of the glass in waves of white potato, starch, and parchment; seven more minutes of aeration don't greatly alter the aromatic profile, but there is a noticeable deepening of the established scents, especially the raw white potato element. Entry is nothing short of luscious, semisweet, chewy, and smooth; midpalate adds cocoa bean, maple, and honey. Aftertaste is graceful, solid, and simply delicious. The best small-scale vodka I've had since the 45th Parallel. So sumptuous and tasty that it's spectacular tasted neat. Best non-Polish vodka available. AWESOME ACHIEVEMENT!
Boyd & Blair just named the 22nd top spirit in the world by F. Paul Pacult's Spirit Journal and the highest ranking vodka!!!
Boyd & Blair Potato Vodka is made batch by batch from original mash using only locally grown Pennsylvania potatoes. Each batch is hand crafted in a 1,200 liter copper pot still using only the "hearts" of the run. Every bottle is filled by hand, corked and dipped in wax. And each and every bottle is batch numbered and personally signed by Barry Young, the still master. This is a classic vodka meant to be savored one sip at a time.