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Bevan Cellars Sugarloaf Mountain Vineyard Napa Valley Red Wine 2023 Rated 97JD
On Sale
$199.95
- SKU: cellar1554
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Guaranteed Authentic
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Based in USA
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Description
Jeb Dunnuck Review
Rated 97
Exotic red and black fruits, minty herbs, chocolate, and hints of iron define the aromatics of the 2023 Sugarloaf Mountain Vineyard Proprietary Red Wine, a blend of 60% Cabernet Franc and 40% Merlot raised in new barrels. It's medium to full-bodied, has a deep, concentrated, yet focused mouthfeel, ultra-fine tannins, nicely integrated oak, and a great finish. This flawlessly balanced effort will drink well over the next 20+ years. Drink 2025-2045.
Bevan Cellars Sugarloaf Mountain Vineyard Napa Valley Red Wine 2023
Bevan Cellars Sugarloaf Mountain Vineyard Napa Valley Red Wine 2023 is a distinctive vineyard-designated red blend sourced from the acclaimed Sugarloaf Mountain Vineyard. Benefiting from high-elevation growing conditions and unique volcanic soils, this exceptional wine delivers concentrated fruit, remarkable structure, and impressive complexity that reflect the vineyard's singular terroir.
Key Details
- Wine Type: Red Wine
- Region: Napa Valley, California
- Producer: Bevan Cellars
- Varietal: Proprietary Red Blend
- ABV: 14.7%
- Vineyard: Sugarloaf Mountain Vineyard
- Style: Vineyard-Designated Napa Valley Red Blend
- Aging Potential: Outstanding cellaring potential
Tasting Notes
Complex aromas of blackberry, cassis, black raspberry, and plum are complemented by layers of graphite, violet, dark chocolate, and sweet oak spice. The palate is powerful and focused, displaying concentrated dark fruit flavors alongside notes of espresso, cocoa, and mineral character. Firm tannins and balanced acidity lead to a long, structured finish.
Profile & Craft
Sugarloaf Mountain Vineyard's elevated location and distinctive soils contribute intensity, freshness, and complexity to the fruit. Bevan Cellars employs meticulous vineyard selection and careful aging practices to preserve the vineyard's unique identity while enhancing depth and refinement.
Serving & Pairing
Serve between 60-65°F and decant for one to two hours before serving. Pair with grilled steaks, roasted lamb, venison, braised short ribs, truffle dishes, and aged hard cheeses.
Bevan Cellars Sugarloaf Mountain Vineyard Napa Valley Red Wine 2023 delivers exceptional concentration, mountain-grown character, and vineyard-driven complexity for collectors and fine wine enthusiasts.