Ten Years is a blend of several vintages of different bourbon barrel aged imperial stouts and Barleywines. Finished on coconut, vanilla beans, cacao nibs, and cinnamon.15% ABV
Huge imperial stout fermented and aged in Missouri Oak. Finished on TONS (literally) of Coconut!15.5% ABV
Fermented and aged in Missouri Oak and finished on hundreds of pounds of coffee from Klatch Coffee & thousands of pounds of raw coconut.15.5% ABV
Same base recipe as the wax can Omnipolloscope beer, but double oaked. 6 months in Willett bourbon barrels, then transferred to Woodford Reserve Double Oaked Barrels for an additional 7 months. And...