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Amaro dell' Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and, even after more than one hundred years, still conveys its traditional, authentic taste.
The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dell'Etna.
Amaro dell' Etna's flavor profile is well-balanced, exhibiting bitter citrus and orange peel, as well as bitter sweet rhubarb and licorice.