Product DescriptionWine Advocate Review
A blend of 90% Corvina with 10% Oseleta, the Allegrini 2018 La Grola shows medium dark intensity with lots of smoky overlays, including tobacco and campfire ash. At the core of the wine is a healthy dose of ripe blackberry and plum. The wine offers the power and textural fiber to pair with a classic steak in creamy mushroom sauce. Drink 2021-2026.
Wine Enthusiast Review
Made with 90% Corvina and 10% Oseleta, this offers aromas of cassis, baking spice and new leather. The sleek, balanced palate features ripe blackberry, tobacco and black pepper alongside fine-grained tannins and fresh acidity. Drink through 2027.
Wine Tasting Notes
La Grola is the extraordinary result of the meeting of two great personalities: the hill of La Grola and the Valpolicella's autochthonous grapes. The excellent exposure of the vineyards, which enjoy the sun's warm rays and the cool breezes that come from nearby Lake Garda, allows the grapes to produce their very best. Careful, craftsman-like ageing in the cellar yields a red wine with great elegance, harmony and finesse that can evolve positively for over a decade.