Distilled in an 800 B.C. Chinese-style clay still with bamboo tubing, in Minero you can actually taste the absence of copper. It has the most distinct flavor and aroma complex with a wide range of notes. At one end there are bright granite and mint flavors. At the other, apricot, tropical fruit, cream. In between you'll taste hints of vanilla, fresh fig, lime and smoke, burnt honey flavor and a bit of lemon. It is deep and warm through to the finish, blessed with rich layers of flavor covering a broad spectrum.