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Wine Tasting Notes
Straw yellow or light golden, quite bright. On the nose we perceive the prevalence of fruity notes of pear and apple, in harmony with the vegetable ones of hay, wildflowers and chamomile and to finish the typical hint of toasted almond, unique in this grape variety. In the mouth it is a little bit acidic, round, full-bodied, and what promised on the nose is confirmed by the taste, which identifies its main feature in the final touch of bitter almond. Pair with as an aperitif with friends with prosciutto crudo and Montasio cheese, a delicate fish risotto. Asparagus crepes. Turkey roll with seasonal flavors (herbs).