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Wine Advocate Review
From the Campo di Sasso vineyard in Bibbona (the village adjacent to Bolgheri along the Tuscan coast), the Tenuta di Biserno 2019 Insoglio del Cinghiale is an easy blend of Syrah, Cabernet Franc, Merlot and Petit Verdot that undergoes winemaking mostly in stainless steel with some brief oak. It opens to a bright ruby color and offers dried raspberry, cherry and wild plum. This wine is all about primary fruit intensity, and if fruity freshness is what you're looking for, you get it here in spades. However with time, a hint of musky animal or leather does also appear, and a near-term drinking window is a safe bet. Pair this simple Tuscan red with a wood oven pizza margherita. Drink now-2024.
Wine Tasting Notes
Insoglio has a medium intense nose of dark fruits, blackberries, some floral notes and a hint of spicy oak in the background. A light to medium rich body with a fine structure and balance. The wine will gain in balance and complexity as it further ages in bottle.
33% Syrah, 33% Merlot, 14% Cabernet Franc, 14% Cabernet Sauvignon and 6% Petit Verdot