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James Suckling Review
A fun, tasty rosé made with pinot grigio that shows light strawberry and lemon-rind aromas with hints of white pepper. It's medium-bodied with pretty fruit and a delicious finish. Drink now.
Wine Tasting Notes
The bouquet is intense and complex, with hints of fruits (peach, melon and berries). On the palate it is round, with a pleasant acidity, soft tannins and a finish rich in mineral sensations. With origins in Italy's northeastern province of Friuli Venezia Giulia, Ramato (Italian for "auburn' or "copper') wines are produced by macerating Pinot Grigio grape must with its skins. The skins' pink hue gives the wines color from a semi-pale pink to dark orange, depending on maceration time.