Wine Spectator Review
#41 Wine Spectator Top 100
Shows terrific concentration, with dense and chewy tannins providing an appealing backdrop to the blueberry, dried cherry, date and candied ginger flavors. Tobacco, tomato leaf and espresso notes linger on the finish. Drink now through 2030.
Wine Advocate Review
While named for a Barossa vineyard/locale, the 2018 Bin 28 Kalimna Shiraz, like other recent vintages, is blended from various South Australian GIs. With its rich, dark-berried fruit accented with vanilla, it does a more-than-credible job re-creating that northern Barossan idiom. It's full-bodied, concentrated and plush without going over the top, finishing long and velvety. While it may not have single-vineyard snob appeal, it's a delicious wine for drinking over the next decade and a relative value. Drink 2020-2030.
Wine Tasting Notes
Vibrant, dense plum red, red edges. A black Kalamata olive tapenade as a first impression, beneath an overlay of camphor and tobacco. How to say this politely? Boot polish, bitumen, cola, granite ... darkened style/varietal base notes. Yet blackberry conserve and sour cherry fill the (fruity) treble register. Scents of cut straw/steel cut oats fill any aromatic chord gaps. Full-bodied. Substantial. Framboise des bois (raspberry) with pips/vinegar - coulis or apothecary? Meat? Closest association noted - raw/rare venison. Not to deny the welcomed presence of chocolate torte and mocha flavors. A "cloaked" continuum of tannins that linger and reverberate with the discipline of a vinous pendulum. Finishes intact with a flourish of dusty graphite (input of oak?) and balanced acidity.