Product DescriptionWine Spectator Review
A fresh, savory-edged version, with copious herb and pepper accents throughout, which mix well with the core of bitter cherry and raspberry fruit. Friendly, open finish. Drink now through 2024.
Wine Tasting Notes
This Rancho Santa Rosa Pinot Noir opens with aromas of ripe fruit, dark boysenberry, pomegranate and ribbons of cherry. On the palate this pinot noir offers classic notes of black pepper, boysenberry, plum and dark cherry with a soft finish of dark cacao and pomegranate acidity. With moderate tannins, balanced acidity and lush fruit on the finish, this wine is perfect alongside cedar plank grilled salmon, pork tenderloin or BBQ pork ribs.
100% Pinot Noir