Wine Tasting Notes
Deep red in color with gentle and silky tannins and rich flavors of ripe plum, blackberry, vanilla and spice.

FOOD PAIRINGS
Root: 1 Carmenere pairs well with pasta, vegetable soup, spicy entrees or grilled meats such as beef, lamb or pork. Its unique character makes it the perfect wine to pair with ingredients that are traditionally difficult to match such as garlic, bell peppers, fresh herbs and eggplant.