Product DescriptionWine Tasting Notes
Pretty but concentrated aromas of rose petal, dark cherries, cocoa, anise and cardamom. Saintsbury Carneros Pinot Noir offers a sweet cherry and plum entry with a zesty mid palate reminiscent of baking spices, leading into an elegant, lingering finish.
Suggested Pairings: The richness of this wine pairs well with meats such as lamb, duck, and stewed curries, as well as artisanal cheeses and wild mushrooms.
Clones: Swan, Pommard, Dijon 115, 667 and 777