Product DescriptionWine Advocate Review
The 2020 Louro is a little riper than the 2019 and has a softer palate. The process was the same as always, fermentation in 3,500-liter French oak foudres, where the wine matured with lees for four months. It has 14.1% alcohol with a pH of 3.26 and 6.6 grams of acidity. It feels very young and a little closed, reductive perhaps. It's quite fruit-driven, and there is a sensation of a little more ripeness here, more balsamic. It's quite round and gentle but with a nice mineral background. This feels undeveloped, but it should improve with a little more time in bottle. Drink 2023-2027.
Wine Tasting Notes
Louro is a blend of Godello with a small amount of Treixadura from parcels located in the villages of Chandoiro, Lentellais, Outardepregos and Santa Cruz.