Product DescriptionJeb Dunnuck Review
Moving to the reds, the 2019 Pinot Noir Russian River Valley offers a medium ruby/purple hue to go with a beautiful perfume of mulberries, black cherries, Asian spices, and roasted herbs. Playing in the medium-bodied end of the spectrum, it still brings plenty of fruit, with a great mid-palate and outstanding length on the finish. It's common in 2019 for the Russian River Valley Pinots to show a beautiful sense of freshness and elegance, and this wine delivers those qualities in spades. It can be drunk any time over the coming 7-8 years. Drink now-2029.
Wine Tasting Notes
Highlighting a collection of estate and grower parcels that are defined by their proximity to the coast and Russian River, the wine displays a crimson hue and aromas of violet, Earl grey tea, and baked sour cherry. The velvet texture on the palate combines with flavors of Damson plum, red clay, and orange peel that ends with fresh acidity that lifts the palate, lengthening the wine's finish. Enjoyable with a Brabander goat cheese from Holland or roasted wild mushroom tartine.