Product DescriptionThe availability of this product is limited and subject to change.
Wine Tasting Notes
A true masterpiece, if we do say so ourselves, this Gundlach Bundschu Sonoma Dry Gewurztraminer paints a beautiful portrait in both aroma and flavor profiles. Produced from unique clones of vines originally planted by Jacob Gundlach in 1858, there's nothing quite like this Gewurz. Cheerful aromatics of lychee and rosewater lead to a bright, delicious palate. Fermented with zero residual sugar, our Gewürztraminer is bone dry and offers tart notes of green apple and citrus with a crisp minerality that makes it a consistent favorite. While it may not be available at the Louvre, we think it's museum-worthy and you're sure to think so, too.