Product DescriptionWine Advocate Review
The 2017 Cabernet Sauvignon Reserve is made up of 75% Cabernet Sauvignon, 13% Petit Verdot, 9% Merlot and 3% Cabernet Franc and was aged 20 months in 50% new French oak. Deep ruby-purple in the glass, it has a spicy nose with aromas of cinnamon stick, baked marionberries, cedar, creme de cassis and pure baked blackberries with nuances of lilacs, pink peppercorn and charcuterie plus a classy framing of new oak. The palate is medium to full-bodied and slow to unfurl, eventually spreading its wings to explosive, savory-laced black fruits. Texturally, it's powerful but with finely dispersed, grainy tannins and great freshness, finishing long and wonderfully layered. Drink 2021-2041.
Wine Tasting Notes
This wine displays a magnificent, compelling and inviting nose that is quintessential of Cabernet Sauvignon. Unrestrained wild cherry, currant and mulberry fragrances arise with pronounced notes of cocoa, coriander, caramelized sugar and wintergreen. Sublayers of dried herbs, cedar, tobacco leaf and slate provide substantive foundation to the aromatic profile. On the palate a veritable explosion of fresh, ripe, dark berry fruits. Tangy blackberry, juicy black cherry, pomegranate and cranberry are mingled with lovely blueberry and raspberry accents, underscored with kirsch and rhubarb. Integrated nicely with toasty oak, graphite and forest floor. Full bodied and a very silky texture, this wine glides into a long, generous finish resonating with ripe fruit and exotic spice allowing an amaazing aging capabilities.