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Wine Advocate Review
Here is Barone Ricasoli's bread and butter wine. Some 600,000 bottles of the 2018 Chianti DOCG Brolio were made and all the fruit that goes into this wine is estate-grown. This is a powerhouse wine in terms of production numbers and the 2018 vintage is an especially delicious one. I highly recommend this excellent value wine. The wine shows crunchy tannins and youthful fruit nuances with bright cherry and blackberry. The mouthfeel is generous and fresh.
James Suckling Review
A red with dried fruits and burnt orange peel. Full body, firm tannins and a silky finish. Bright acidity. Drink now.
Wine Spectator Review
This is full of cherry, licorice and deft shadings of oak, matched to a firm structure and rich texture. Balanced and long, with spice and tobacco accents gracing the finish. Drink now through 2020.
Wine Tasting Notes
Deep ruby red. Of great personality and lively. Already strong and dense on the nose. Notes of cherry, licorice, violet, and ripe blackberry. Very good structure on the palate, well-balanced and complex. Strong notes of ripe red fruit and spice come back on the finish.