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Wine Tasting Notes
The result is a fragrant wine with exotic Asian Spice notes from jasmine to clove and star anise backed with kefir lime scents. The palate is very ripe with Chenin Blanc acidity in the form of Meyer lemon and Fuji apples, which intermingles with the mineral, wet stone and pear grit from Roussanne. This is balanced on top of generous white peach and apricot nectary flavors that round out the mouth. The palate is focused more on fruit, but oak provides a supple matrix to lie on. The wine finishes with a long, supple and juicy flavors of lemon curd, clove, sweet peach skin and exotic tropical guava, pineapple and passion fruit. 59% Chenin Blanc, 26% Roussanne and 15% Viognier