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Wine Spectator Review
Rated 90
This generous red has firm tannins but also plenty of rich plum, cherry and savory, thyme-scented meat flavors to make it feel fleshy and vibrant. Best from 2009 through 2013.

Wine Tasting Notes
Deep garnet with bright red hues. Vibrant dark berries and black currant accented by hints of chocolate. A touch of anise is accompanied by subtle notes of spicy oak. Stylish with a rich, fruit-driven palate. Medium- to full-bodied with flavors of ripe forest fruits, spice and hints of cocoa are followed by a long, bold finish.