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Wine Tasting Notes
Deep straw tending toward gold. Intense and fruity with light notes of vanilla cream, tangerine, citrus and pineapple. Full-bodied and rich. Firm acidity and fresh with flavors of citrus zest, walnuts and a pleasant touch of toast on the finish. Enjoy with hors d'oeuvres, first courses, all types of seafood, white meats with sauce, delicate red meats, roast veal and carpaccio.