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Wine & Spirits Review
Rated 92
Blending cabernet sauvignon, carmenre, and cabernet franc (the three c's of the name), this red combines exuberant, ripe black fruit with herbal notes and the menthol typical of Alto Maipo. The texture is opulent and firm, setting the wine up for a tremendous future. Even so, it's seductive now with slow-cooked venison.

Wine Tasting Notes
This superb wine is a blend of Cabernet Franc, Cabernet Sauvignon and Carmenere, three varieties originally from Bordeaux that have been carefully cultivated by Santa Rita. This wine is a true expression of Chilean nature, complex and abundant. The wine is unfiltered in order to completely maintain its character, therefore we recommend decanting it before serving.