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Wine Tasting Notes
Comprised of three unusual grape varieties, Oroya is blended specifically to match the flavors and textures of sushi. With the skill of a master blender, Japanese-born winemaker Yoko Sato selected aspects from each of the individual wine components to accentuate the sushi experience.

The lions share of Oroya is made from Airen (60%), whose bright fruit characteristics provide a vivid counterpart to the bold flavors of soy, wasabi and fresh seafood.

Macabeo (30%) offers a crisp framework, cleansing the palate after each bite.

Aromatic Muscat (10%) provides a perfumed element and sweet fruit character to temper the heat found in wasabi.