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Wine Tasting Notes A blend of 81% Chardonnay and 19% Pinot Gris, this wine delivers a refreshing crispness and a rich palate. Aromas of fresh golden apples, ripe pear, stone fruit and lemon custard meld with hints of melon and white blossoms. 10% of the Chardonnay is fermented and aged in French oak, adding structure and appealing oak and spice qualities. Extended yeast aging in the bottle highlights nuances of warm brioche, toasted nuts, and vanilla beans. Pair with grilled salmon in butter garlic sauce or a spring quiche.
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