Wine Tasting Notes
The Meyer Family Port wine has a rich aroma redolent of peppery zinfandel, sweet oak and the fine brandy used to arrest its fermentation. The resulting "marriage" leaves a dessert wine of some eight percent residual sugar with a comfortable alcohol by volume of eighteen percent. The exquisite balance of fruit, oak, sugar and alcohol is soft on the palate and long and round in the finish pairing well with a variety of fine desserts especially chocolate!