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Wine Spectator Review
Powerful in style, but approachable, with fig paste, blueberry, coffee and mocha notes allied to a muscular frame. Dark and juicy on the finish, with the fruit showing nice depth. Drink now through 2009.

Wine Tasting Notes
Aromas of toasty oak, cassis and smoke. Cascades of red and blackcurrant fruit on the palate. Medium-bodied, but with a succulent, mouthwatering effect. The Cabernet fruit keeps coming and coming. Well-structured and balanced with moderate tannins and a lengthy finish. A wine that combines real class with excitement. Pairs well with any Bordeaux or California Cabernet-friendly dishes such as steak, pork, lamb, and strong cheeses. Can handle any dish with cream or butter sauces.