Kammer fruit brandies are best served slightly chilled and neat in an Armagnac glass or Champagne flute. They make an excellent digestif after a meal. Although the delicate nature of Kammer brandies make them ideal on their own, a tablespoon with Champagne or sparkling wine, then garnished with the corresponding fruit makes a delightful cocktail. Or add 1 oz. of brandy to coffee for an after-dinner drink. In addition to being an after dinner drink, soaking fruit in Kammer infuses it with flavor, or they can be poured over ice cream.
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