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Wine Tasting Notes
Made using only rice, water, koji-kin and yeast. Polishing Ratio: 65%, SMV: +4 (semi dry), Alcohol: 15.3%, Temperature: chilled/warm An undeniably elegant sake with pleasing floral aromas and mild earthy notes. Its long finish and mineral tones make it ideal for a range of dishes, from seafood to roasted or grilled chicken.