HYDE Single Malt Irish whiskey is made from 100% malted Irish barley, distilled at a single location. It is made in small batches on a traditional copper pot still. Then matured for over 10 years in flame charred, first fill, ex-bourbon casks from Kentucky in the U.S.A., before finishing for a further six months in either a Sherry or an Oak cask.
NOSE - Delightful peaches & cream, vanilla, barley malt softness, with citrus, sweet, honey, caramel, chocolate, orange, lemon, banana, & infused with spices.
TASTE - Wonderfully smooth yet complex, creamy yet fruity with notes of caramel and Manuka honey, apricot, plum, and a silky malt texture.
FINISH - Rich, Spicy, & Oaky. It lingers in the mouth with a long rich finish.