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Product Description
The availability of this product is limited and subject to change.
Wine Tasting Notes
This junmai ginjo has rich and deep notes of honeydew and pineapple offset by nutty and earthy flavors. Its seimaibuai is 55%, which explains its name. It pairs perfectly with monk fish, monk fish liver, pate, duck, soba and stews.
Wine Tasting Notes
This junmai ginjo has rich and deep notes of honeydew and pineapple offset by nutty and earthy flavors. Its seimaibuai is 55%, which explains its name. It pairs perfectly with monk fish, monk fish liver, pate, duck, soba and stews.
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