The availability of this product is limited and subject to change.
Wine Tasting Notes This junmai ginjo has rich and deep notes of honeydew and pineapple offset by nutty and earthy flavors. Its seimaibuai is 55%, which explains its name. It pairs perfectly with monk fish, monk fish liver, pate, duck, soba and stews.
Find Similar Products by Category
This product hasn't received any reviews yet. Be the first to review this product!