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Wine Tasting Notes The key to making great Cabernet Sauvignon is to ensure the crop load is balanced so that the grapes ripen evenly and develop concentrated flavors. The rich flavors in this wine come not only from the Cabernet Sauvignon itself, but also from the addition of other red varietals. The resulting wine has cherry, cranberry and vanilla aromas and flavors integrated with toasty oak. A slight bell pepper note in the background adds complexity. The texture is soft and velvety, with nice oak, vanilla and clove notes in the balanced and fine tannin finish.