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Wine Tasting Notes
Subtle aromas of cantaloupe and mango greet the nose; the palate is met with a distinct mineral core, the hallmark of a Willamette Valley white wine. A touch of vanilla and spice from partial barrel fermentation in French oak adds depth to the finish. Pinot Gris is a light-bodied wine with refreshing acidity that makes it a perfect complement to fruits and mild cheeses.