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Wine Spectator Review
This distinctive white offers a creamy texture and aromatic profile, with a long, detailed finish. The melon, apple and apricot flavors are ripe and lush, with cedar and spice accents. Apple blossom, lemon verbena and grapefruit zest nuances add punctuation to the juicy finish. Drink now through 2030.
Wine Tasting Notes
Lifted aromas of grapefruit, fresh lime and a degree of minerality combine with notes of roasted hazelnuts and toasty yeast characters derived from eighteen months evolution in French oak barrels. The finely structured palate has a chalky textural complexity, as a result of an indigenous ferment and yeast lees contact, complimented by intense citrus and fig flavors.