Product DescriptionWe made this one just like they used to - on a small copper pot still in the back of an old slaughterhouse in Detroit's Eastern Market. The finest cuts of Eaton County rye produced a spicy, buttery whiskey that could only come from a place where butchers were bootleggers and farmers are family. From grain to glass, this whiskey celebrates the legacy of the farmers that make our spirits possible.
Mash Bill - 97% rye with 3% specialty malted barley.
Taste - Spicy, buttery body with hints of carmel and coffee on the nose.
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