Wine Tasting Notes
A prominent nose of clove, caraway and raspberry jam are followed with lively flavors of stewed cranberry and sweet cedar. Firm tannins meld into soft acidity; a wonderfully balanced Zinfandel.
Recommended Food Pairing: Oven roasted pork chop with apples and yellow onion, cioppino or even spicy Cajun dishes. For a simpler pairing, try with a classic Rueben sandwich.