Wine Tasting Notes
A classic California Cream Sherry crafted in an Old World style. A blend of 4 separate lots of cream and dry Sherries, some barrel aged and others traditional redwood aged. All lots were first "California baked" and later moved to barrel or tank long term aging. Warm and toasty flavors of caramel and hazelnuts. Toasted marshmallow and a slightly coffee character on the nose. Tight acidity helps to balance the sweetness. Finishes with a lingering after taste of almond and vanilla cream.