New York Times Review
It is such a simple idea, so plainly obvious that many Southerners can't believe they didn't think of it first: take the South's trademark refreshment - sweet iced tea - and make it alcoholic.

That, essentially, was the recipe used by a South Carolina distillery last year to create a phenomenon. Its elixir, Firefly Sweet Tea Vodka, tastes almost exactly like the beloved sweet tea poured at generations of Southern family reunions, church meetings and picnics.

Some people mix it with lemonade to create a John Daly, an alcoholic version of an Arnold Palmer. Others serve it over ice, lime juice, mint leaves and soda water as a "mo-tea-to."

Tasting Notes
Firefly Sweet Tea Vodka is the distillery's newest product on the market. The product is an infusion of American Tea and Firefly Vodka. Firefly Distillery is proud to bring true southern products to the marketplace. (70 proof)