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1800 Anejo: The connoisseur's super-Premium, made from 100% blue agave, double distilled and rested in mostly French Limousin with a small portion from American oak for up to three years.
Tasting Notes:
- Dark amber color
- Toasted oak aroma with hints of vanilla, cinnamon, and clove, with layers of intense butterscotch and chocolate - Rich, concentrated toasted oak flavor with an elegant marriage of agave and spices
- Pleasantly spicy with a long, will-rounded finish.
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