Product DescriptionWine Advocate Review
The 2013 Proprietary Red from Bootleg is a major sleeper of not only the vintage, but in its entire concept. There are just over 8,000 cases of this wine, which has been culled from KJ vineyards on Atlas Peak, Oakville, Mt. Veeder, Rutherford and Spring Mountain. The wine is a blend of 27% Cabernet Sauvignon, 22% Petite Sirah, 21% Zinfandel, 12% Merlot, and the rest Malbec and Petit Verdot. That's like throwing in the entire kitchen sink, but the result is a stunningly delicious, complex, big-time, sexy style of wine with a deep, opaque purple color, a beautiful nose of blackberries and blueberries, with some lavender Provençal herbs, licorice and a touch of espresso. The wine has a fabulous texture, a plush, full-bodied mouthfeel, and beautiful purity and depth. It's something that could only be made in California, given the blend, but it is off-the-charts in terms of its hedonistic appeal. At the same time, it is complex enough to satisfy the intellectual senses as well. Drink it over the next 5-6 years. A big-time winner.
Wine Tasting Notes
The Bootleg Red Blend is a deep, dark, intense wine full of black fruit aromas, baking spices and espresso. On the palate it exhibits flavors of blackberry compote, licorice and mocha. It is full bodied and has creamy, round textures that give it a long, lingering finish.
27% Cabernet Sauvignon, 22% Petite Sirah, 21% Zinfandel, 12% Syrah, 12% Merlot, 3% Malbec, 3% Petit Verdot